22 June 2015

my trusty zucchini slice recipe

Hello! I'm breaking off my ridiculously long break from blogging by sharing this ridiculously easy recipe. I have great, deep feelings of love for zucchini -it's a staple in our fridge and a regular in our diet. This is perfect for lunch boxes. 



Makes 24 serves. 

4 pcs zucchini, grated 
2 cups wholemeal self raising flour
2 cups tasty cheese
10 pcs of eggs 
1 cup of vegetable oil
2 pcs brown onions, finely diced 
2 cups diced bacon 
salt/pepper to flavour 
grilled capsicum for topping (optional)

1. Sauté onion and bacon. Keep cool. 
2. In a bowl, mix everything. Top with grilled capsicum. 
3. Pour in brownie pan. 
4. Bake in 180c for 35 minutes. 
5. Can be served warm or cold. 


There was an error in this gadget